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ONE TIME OFFER: You. You are ready to create that special moment in your kitchen. That moment for those important to you. Every movement you make in your kitchen is a mere pleasure for the rest of those close to you. But, all of this sometime requires us to pay a fortune foe these moments. How can you do it for a fraction of the cost and still have a piece of art in your hands? For simply $15.99, we'll send you the "Kiritsuke Cutting Board" with the knife. The knife comes in a premium gift box with instructions and details for its proper care and the board will absolutely pair with this!
The Kiritsuke 8 Inch Kitchen Knife Premium Ergonomic Ultra Sharp High Carbon German StainlessSteel !
Making the perfect knife for your cuisine.
Benefit #1: Easier to use providing outstanding control in your kitchen
Benefit #2: No more smudges on the surface of the cutting board that robbing you of nutrients
Benefit #3: Less effort in preparation means you’ll have more time to enjoy cooking
Benefit #4: No more chipping issues with the edge
Benefit #5: Best quality with a balanced fit into your hand
Kiritsuke 切付 means “slit open”. A knife that crosses between two different Japanese chef's knives, the Gyutou and the Yanagi.These knives have hybrid design which give them versatile and multipurpose characteristics.
In the cuisine, Kiritsuke is often considered to be a symbol of expertise, status and seniority. Traditionally, these knives were used only by the executive chefs, and now YOU have access to them!
The Kiritsuke knife is a professional 8 inch kitchen knife that has an ergonomic pakka handle with an excellent grip and perfect balance
Premium Ergonomic Ultra Sharp!
Feature #1: The multi-purpose kitchen knife makes chopping and slicing extremely efficient. The outstanding craftsmanship of the knife provides versatility and control on all your culinary. The well-crafted knife was manufactured to achieve professional results, versatility and efficiency. Kiritsuke is often considered to be a symbol of expertise, status of seniority and this outstanding knife will bring this to your kitchen.
Feature #2: The extra sharpness of the well-maintained kiritsuke knife can help keep you healthier. The razor sharp curve design from the handle to the tip is labor-saving cutting premium German 1.4116 Steel that slices cleanly through herbs, vegetables, fish, raw meat and fruits - The blade is hand sharpened by a 16-degree angle per side making slices easily through meat and fish without damaging the food cellular structure.
Feature #3: The Kiritsuke knife has an ergonomic pakka handle with an excellent grip and perfect balance for superior control, maneuverability and comfort. The Kiritsuke knife is one of the few traditional multi-purpose Japanese-style knives, bringing the hybrid between the Yanagiba (for raw fish slicer) and the Usuba (Japanese-style knife). This knife will create lasting memories with friends and family on all the culinary creations.
Feature #4: Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant. The 8 Inch knife stays sharper because the alloys used make the blade harder. Kiritsuke unique shape provide the ability of create different types of cut and apply pressure over a broad area of food during slicing, which is essential when cutting thick or hard vegetables like carrots or potatoes.
Feature #5: The seven ounces lightweight knife can be ideal for those that want to avoid hand pain in the kitchen. Designed with optimal ambidextrous hold given room for use without movement interference.The knife shows an incredible robustness and quality with a stunning luxury look. The knife comes in a premium gift box with instructions and details for its proper care.
The knife comes in a premium gift box with instructions and details for its proper care.
You're Going to Love Your Kiritsuke Knife
A Masterpiece Knife at Affordable Price
In the cuisine, Kiritsuke is often considered to be a symbol of expertise, status and seniority. Traditionally, these knives were used only by the executive chefs, and now we want everyone to have access to them!
